Abstract
Cleavage fragments of proteins can be used as ready made intermediates in the chemical synthesis of new polypeptide chains.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Backer, T. A., and Offord, R. E., Biochem. J., 110, 3P (1968).
Schröder, E., and Lubke, K., The Peptides, 1, 2 (Academic Press, New York, 1965).
Goldberger, R. F., and Anfinsen, C. B., Biochemistry, 1, 401 (1962).
Butler, P. J. G., Harris, J. I., Hartley, B. S., and Leberman, R., Biochem. J., 103, 78P (1967).
Schwert, G. W., Neurath, H., Kaufman, S., and Snoke, J. E., J. Biol. Chem., 172, 221 (1948).
Kloss, G., and Schröder, E., Z. Physiol. Chem., 336, 248 (1964).
Bergmann, M., Zervas, L., and Salzmann, L., Ber. Deut. Chem. Ges., 66, 1288 (1933).
Cipera, J. D., and Nicholls, R. V. V., Chem. Indust., 16 (1955).
Sarin, P. S., and Fasman, G. D., Biochim. Biophys. Acta, 82, 175 (1964).
Chibnall, A. C., and Rees, M. W., Biochem. J., 68, 114 (1958).
Hofmann, K., and Katsoyannis, P. G., in The Proteins, 1, chap. 2 (edit. by Neurath, H.) (Academic Press, New York, 1963).
Offord, R. E., Nature, 211, 591 (1966).
Pardee, A. B., J. Biol. Chem., 190, 757 (1951).
Data for Biochemical Research, second ed. (Oxford University Press, in the press).
Erlanger, B. F., and Brand, E., J. Amer. Chem. Soc., 73, 4025 (1951).
Gray, W., and Hartley, B. S., Biochem. J., 89, 59P (1963).
Offord, R. E., thesis, Univ. Cambridge (1966).
For example, Hofmann, K., and Lande, S., J. Amer. Chem. Soc., 83, 2286 (1961).
Baer, E., and Eckstein, F., J. Biol. Chem., 237, 1449 (1962).
Waley, S. G., and Watson, J., Biochem. J., 55, 328 (1953).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
OFFORD, R. Protection of Peptides of Biological Origin for Use as Intermediates in the Chemical Synthesis of Proteins. Nature 221, 37–40 (1969). https://doi.org/10.1038/221037a0
Received:
Issue Date:
DOI: https://doi.org/10.1038/221037a0
This article is cited by
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.
