Newer Methods of Nutritional Biochemistry
With Application and Interpretations. Vol. 3. Edited by Anthony A. Albanese. Pp. xv + 527. (New York: Academic Press, Inc.; London: Academic Press, Inc. (London), Ltd, 1967.) 148s.
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BENDER, A. Nutritional Biochemistry. Nature 218, 703 (1968). https://doi.org/10.1038/218703a0
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DOI: https://doi.org/10.1038/218703a0