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Genetics and Cultural Properties of Mutants of Salmonella typhimurium lacking Glucosyl or Galactosyl Lipopolysaccharide Transferases

Abstract

THE somatic (0) lipopolysaccharide of smooth salmonella strains contains an inner part or core, believed to be the same in all species; this consists of a heptose-containing “backbone”, with short side-chains which contain glucose, galactose and N-acetylglucosamine and are thought to have the structure shown in Fig. 1 (ref. 1). The outer, O-specific part of lipopolysaccharide (absent in rough strains) is made up of many repeat units of an oligosaccharide the composition of which determines the O antigens of the strain. These O-specific chains are probably attached to the distal ends of the core side-chains. This and the following communication describe mutants in glycosyl-transferring enzymes concerned in the biosynthesis of the side-chains of the core.

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WILKINSON, R., STOCKER, B. Genetics and Cultural Properties of Mutants of Salmonella typhimurium lacking Glucosyl or Galactosyl Lipopolysaccharide Transferases. Nature 217, 955–957 (1968). https://doi.org/10.1038/217955a0

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