The Life of Yeasts
Their Nature, Activity, Ecology, and Relation to Mankind. By H. J. Phaff, M. W. Miller and E. M. Mrak. (Harvard Books in Biology, No. 5.) Pp. ix + 186. (Cambridge, Mass.: Harvard University Press; London: Oxford University Press, 1966.) 44S. net.
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COOK, A. Yeasts Alive. Nature 215, 1313–1314 (1967). https://doi.org/10.1038/2151313b0
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DOI: https://doi.org/10.1038/2151313b0