Radiation Preservation of Foods
A Symposium. (Advances in Chemistry Series, No. 65.) Pp. viii + 184. (Washington, D.C.: American Chemical Society, 1967.) $7.
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BERRY, R. Keeping Food Fresh. Nature 215, 1004 (1967). https://doi.org/10.1038/2151004a0
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DOI: https://doi.org/10.1038/2151004a0