Food Irradiation
(Proceedings of the International Symposium on Food Irradiation jointly organized by the International Atomic Energy Agency and the FAO of the U.N., and held in Karlsruhe, June 6–10, 1966.) Pp. 956. (Vienna: IAEA; London: H.M.S.O., 1966.) 517 schillings; 141s. 2d.; $20; 80 D.M.
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INGRAM, M. Preservation by Irradiation. Nature 213, 869 (1967). https://doi.org/10.1038/213869a0
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DOI: https://doi.org/10.1038/213869a0