Biochemistry of Grain and Breadmaking
Edited by V. L. Kretovich. Translated from the Russian by N. Kaner. Edited by E. Seijffers. Pp. xi + 259. (Jerusalem: Israel Program for Scientific Translations; London: Oldbourne Press, 1965.) 81s.
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MORAN, T. Staff of Russian Life. Nature 211, 801 (1966). https://doi.org/10.1038/211801a0
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DOI: https://doi.org/10.1038/211801a0