Abstract
ALTHOUGH there are a large number of reports dealing with the formation of α-amylase by Bacillus subtilis, the nature of the mechanism which controls its synthesis has not been subjected to a detailed examination.
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References
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Fukumoto, J., Yamamoto, T., Tsuru, D., and Ichikawa, K., Proc. Intern. Symp. Enzyme Chemistry, Tokyo and Kyoto, 479 (Pergamon Press, Ltd., London, 1957).
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Coleman, G., and Elliott, W. H., Biochem. J., 95, 699 (1965).
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COLEMAN, G., GRANT, M. Characteristics of α-Amylase Formation by Bacillus subtilis. Nature 211, 306–307 (1966). https://doi.org/10.1038/211306a0
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DOI: https://doi.org/10.1038/211306a0
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