Human Nutrition and Dietetics
By Stanley Davidson and R. Passmore. Third edition. Pp. xii + 864. (Edinburgh and London: E. and S. Livingstone, Ltd., 1966.) 95s. net.
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COPPING, A. [Book Reviews]. Nature 211, 1127 (1966). https://doi.org/10.1038/2111127a0
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DOI: https://doi.org/10.1038/2111127a0