Onions and their Allies
Botany, Cultivation, and Utilization. By Dr. Henry A. Jones and Prof. Louis K. Mann. (World Crops Books.) Pp. xviii + 286 + 58 plates. (London: Leonard Hill (Books), Ltd.; New York: Interscience Publishers, Inc., 1963.) 75s. net.
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WATTS, L. The Onion — A World Food. Nature 201, 1257 (1964). https://doi.org/10.1038/2011257a0
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DOI: https://doi.org/10.1038/2011257a0