Pathogenic Organisms in Relation to Pasteurized Cured Meats
By J. I. Anderton. (Scientific and Technical Surveys, No. 40.) Pp. 158. (Leatherhead: The British Food Manufacturing Industries Research Association, 1963.) 40s.
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PEARSON, D. Short Reviews. Nature 200, 991 (1963). https://doi.org/10.1038/200991c0
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DOI: https://doi.org/10.1038/200991c0
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