Residue Reviews
Residues of Pesticides and other Foreign Chemicals in Foods and Feeds. Edited by Francis A. Gunther. Vol. 1. Pp. iv + 162. Vol. 2. Pp. iv + 156. Vol. 3. Pp. iv + 170. (Berlin: Springer-Verlag, 1963.) 22 D.M. each volume.
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MARTIN, J. Foreign Chemicals in Foods. Nature 200, 971 (1963). https://doi.org/10.1038/200971a0
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DOI: https://doi.org/10.1038/200971a0
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