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Phospholipid Breakdown in Baker's Yeast During Drying

Nature volume 200, pages 1189–1190 (1963)Cite this article

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Authors and Affiliations

  1. Research Division, Distillers Co., Ltd., Epsom, Surrey

    J. S. HARRISON & W. E. TREVELYAN

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  1. J. S. HARRISON
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  2. W. E. TREVELYAN
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HARRISON, J., TREVELYAN, W. Phospholipid Breakdown in Baker's Yeast During Drying. Nature 200, 1189–1190 (1963). https://doi.org/10.1038/2001189a0

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