Abstract
FOR any of a wide variety of pairs of n-alkanes it is known1,2 that at 20° C the heat of mixing is positive. Until about two years ago it was assumed on the basis of the measurements by van der Waals and Hermans1 that as the temperature was increased the heat of mixing of any pair decreased, markedly at first, but remained positive. Then we published2 some measurements of the heat of mixing of n-hexane + n-hexadecane at 20°, 30°, 40°, and 50° C. At 20° C our measurements were in fair agreement with those of van der Waals and Hermans. The temperature-dependence of our measurements was, however, strikingly different from that found by them for other pairs. By extrapolation of our results3 and on theoretical grounds4 we predicted that for n-hexane + n-hexadecane the heat of mixing should change sign at about 64° C and become negative at higher temperatures. That prediction became the subject of a wager (of a good dinner) between members of the ‘Liquids Club’ at the Shell Laboratory in Amsterdam and one of us (M.L.M.) in Reading, and has recently been publicly challenged on theoretical grounds by Holleman and Hijmans5. We have now used a modified version of our calorimeter6 to make a few measurements on equimolar mixtures of n-hexane + n-hexadecane at 40°, 75°, and 100° C. The results of these new measurements are shown plotted against temperature in Fig. 1 together with the results of all the previous measurements made at more than one temperatur.
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References
van der Waals, J. H., and Hermans, J. J., Rec. Trav. Chim. Pays-Bas, 68, 181 (1949); 69, 949, 971 (1950). van der Waals, J. H., ibid., 70, 101 (1951).
McGlashan, M. L., and Morcom, K. W., Trans. Farad. Soc., 57, 581, 907 (1961).
Ref. 2, 586.
McGlashan, M. L., Morcom, K. W., and Williamson, A. G., Trans. Farad. Soc., 57, 608 (1961).
Holleman, Th., and Hijmans, J., Physica, 28, 604 (1962).
Larkin, J. A., and McGlashan, M. L., J. Chem. Soc., 3425 (1961).
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FRIEND, J., LARKIN, J., MAROUDAS, A. et al. Temperature-dependence of the Heat of Mixing of Two n-Alkanes. Nature 198, 683–684 (1963). https://doi.org/10.1038/198683b0
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DOI: https://doi.org/10.1038/198683b0
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