Foods and Feeding Habits of the Pedi
With Special Reference to Identification, Classification, Preparation and Nutritive Value of the Respective Foods. By Dr. P. J. Quin. Pp. xvii + 278 + 134 plates. (Johannesburg: Witwatersrand University Press, 1959.) 70s.
Article PDF
Rights and permissions
About this article
Cite this article
JONES, G. Short Reviews. Nature 188, 831 (1960). https://doi.org/10.1038/188831a0
Issue Date:
DOI: https://doi.org/10.1038/188831a0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.