Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Ramulosin, a C10H14O3 Compound produced by the Fungus Pestalotia ramulosa

Abstract

EARLY in 1959 we obtained through the courtesy of Dr. D. Brewer of the Atlantic Regional Laboratory a non-sporulating strain of Pestalotia ramulosa v. Beyma, an imperfect fungus belonging to the order Melanconiales. This strain was received as Truncatella ramulosa (v. Beyma) Steyaert, and is present in the Agricultural Research Service Culture Collection as NRRL 2826. When originally isolated by Brewer1 from the tailing trough slime of a paper mill in New Brunswick, Canada, the organism formed spores typical of the species, but became asporogenous during subsequent transfers.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Brewer, D., Canad. J. Bot., 36, 941 (1958).

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

BENJAMIN, C., STODOLA, F. Ramulosin, a C10H14O3 Compound produced by the Fungus Pestalotia ramulosa . Nature 188, 662–663 (1960). https://doi.org/10.1038/188662a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/188662a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing