Abstract
SEVERAL investigators1,2 have found that the viscosity of solutions of deoxyribonucleic acid is reduced by irradiation with ultra-violet light of 254 mµ. This change could be the result either of main-chain scission which reduces the length of the molecules or of an increase in flexibility which allows the molecule to take up a more coiled configuration and thereby reduces the volume occupied in solution, as measured by the radius of gyration.
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References
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ALEXANDER, P., MOROSON, H. Effect of Ultra-violet Light on the Shape and Size of Deoxyribonucleic Acid. Nature 185, 678–679 (1960). https://doi.org/10.1038/185678a0
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DOI: https://doi.org/10.1038/185678a0
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