Abstract
THERE is a possibility that a planar structure may be one of the factors which determines the ability of a flavonoid to function as a substrate for plant poly-phenoloxidases. It is also possible that a planar structure may adversely affect the ease of translocation of flavonoids in vegetable tissues.
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References
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ROBERTS, E. Effect of Glycosylation on the Enzymic Oxidation and Translocation of Flavonoids. Nature 185, 536–537 (1960). https://doi.org/10.1038/185536a0
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DOI: https://doi.org/10.1038/185536a0
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