Carbon Dioxide in Water, in Wine, in Beer and in other Beverages
By F. Justin Miller. Pp. 49. (Oakland, Calif.: F. Justin Miller, 3166 Birdsall Avenue, 1958.) 15.00 dollars.
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COOK, A. [Book Reviews]. Nature 184, 302 (1959). https://doi.org/10.1038/184302b0
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DOI: https://doi.org/10.1038/184302b0