Abstract
IN cultures of Phycomyces blakesleeanus treated with diphenylamine and methylheptenone, the synthesis of the more saturated polyenes is enhanced at the expense of β-carotene1,2. Diphenylamine has a similar effect on cultures of Rhodospirillum rubrum at the expense of spirilloxanthin3. This effect of diphenylamine has been interpreted as blocking a series of dehydrogenation steps in the transformation of the more saturated to the less saturated carotenoids. Leucine, on the other hand, which stimulates production of β-carotene, contributes to intermediates in carotenoid synthesis.
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References
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Nakayama, T. O. M., Chichester, C. O., Lukton, A., and Mackinney, G., Arch. Biochem. and Biophys., 66, 310 (1957).
Jensen, S. L., Cohen-Bazaire, G., Nakayama, T. O. M., and Stanier, R. Y., Biochim. Biophys. Acta, 29, 477 (1958).
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VARMA, T., CHICHESTER, C. & MACKINNEY, G. Effects of Starvation and Diphenylamine on Carotenoids in Phycomyces . Nature 183, 188–189 (1959). https://doi.org/10.1038/183188a0
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DOI: https://doi.org/10.1038/183188a0
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