Article PDF
References
Aylward, F., Nature, 168, 748 (1951).
Food Protection Committee, “Use of Chemical Additives in Foods” (Nat. Res. Council, 2101 Constitution Avenue, Washington 25, D.C., 1951).
Rights and permissions
About this article
Cite this article
Food Protection in the United States. Nature 169, 658 (1952). https://doi.org/10.1038/169658a0
Issue Date:
DOI: https://doi.org/10.1038/169658a0