Principles of Fruit Preservation
Jam Making, Canning and Drying. By T. N. Morris. (Monographs on Applied Chemistry, Vol. 6.) Third edition, revised. Pp. xiii + 206. (London: Chapman and Hall, Ltd., 1951.) 21s. net.
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CRANG, B. Preservation and Processing of Fruit. Nature 169, 300 (1952). https://doi.org/10.1038/169300a0
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DOI: https://doi.org/10.1038/169300a0