Abstract
WE have applied chromatographic analysis to the detection of the amino-acids present in beet molasses and other by-products of the sugar-beet industry.
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References
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MARIANI, E., TORRACA, G. Chromatographic Analysis of Amino-acids of Molasses and other Beet-sugar Industry By-products. Nature 168, 959 (1951). https://doi.org/10.1038/168959a0
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DOI: https://doi.org/10.1038/168959a0
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