Abstract
FOR, this investigation, I used highly fertile eggs of pure breed (White Leghorn), laid in the afternoon. The eggs were stored at low temperature for a maximum of three days.
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References
Romanoff, A. L., and Romanoff, A. L., “The Avian Egg”, 334 (1949).
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EMANUELSSON, H. Proteolytic Activity in Hen's Egg prior to Incubation. Nature 168, 958–959 (1951). https://doi.org/10.1038/168958a0
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DOI: https://doi.org/10.1038/168958a0
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