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Central Food Technological Research Institute, Mysore. Nature 167, 268–269 (1951). https://doi.org/10.1038/167268a0
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DOI: https://doi.org/10.1038/167268a0
Nature volume 167, pages 268–269 (1951)
Central Food Technological Research Institute, Mysore. Nature 167, 268–269 (1951). https://doi.org/10.1038/167268a0
Issue Date:
DOI: https://doi.org/10.1038/167268a0