Abstract
IN view of recently published accounts of work on the use of nitrites in the preservation of fish1–3, the results of some experiments carried out here in 1941, which will be fully reported elsewhere, are of interest.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Dyer, W. J., J. Fish. Res. Bd. Can., 7, 461 (1949).
Castell, C. H., J. Fish. Res. Bd. Can., 7, 528 (1949).
Dyer, W. J., and Castell, C. H., J. Fish. Res. Bd. Can., 7, 536 (1949).
Russakova, G. S., and Butkevich V. S., Mikrobiologiya, 10, 137, (1941).
Christensen, H. R., cf. Bakt. Abt., (2), 11, 190 (1903).
Yamagata, S., Acta Phytochimica (Japan), 11, 145 (1939).
Meiklejohn, J., Ann. App. Biol., 27, 558 (1940).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
SHEWAN, J. Preservation of Fish by the use of Nitrite Ice. Nature 166, 613–614 (1950). https://doi.org/10.1038/166613a0
Issue Date:
DOI: https://doi.org/10.1038/166613a0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.
