Abstract
MOST of the single-cell strains of English brewery top fermentation yeasts so far examined grow well at 25° C. in forty-eight hours in a synthetic glucose-mineral salts medium, containing (NH4)2HPO4 as the sole source of nitrogen and biotin, pantothenic acid and inositol as accessory growth factors (‘bios').
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RAINBOW, C. p-Aminobenzoic Acid a Growth-Factor for Certain Brewer‘s Yeasts. Nature 162, 572–573 (1948). https://doi.org/10.1038/162572c0
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DOI: https://doi.org/10.1038/162572c0
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