Abstract
A SUMMER course in food science will be held in the University of Cambridge, in co-operation with the Department of Scientific and Industrial Research, at the Low Temperature Research Station during August 30-September 11. The whole field of food science will be surveyed, with the view of suggesting the emphasis which should be placed on various aspects in the basic training of scientific workers for the food industries. A substantial knowledge of chemistry, and some knowledge of biology will be assumed. A detailed syllabus and form of application for admission may be obtained from G. F. Hickson, secretary of the Board of Extra-Mural Studies, Stuart House, Cambridge, to whom the completed application form should be returned not later than July 10.
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Cambridge Summer Course in Food Science. Nature 161, 1007 (1948). https://doi.org/10.1038/1611007a0
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DOI: https://doi.org/10.1038/1611007a0