Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Original Article
  • Published:

Overweight men's motivations and perceived barriers towards weight loss

Abstract

Objective:

To explore motivation and perceived barriers towards weight loss among Danish men.

Design:

The study was of an explorative nature, using qualitative focus group interviews as a method.

Setting:

Copenhagen, Denmark.

Subjects:

Twenty-two overweight men, at the age of 25–44 years and motivated for weight loss, were recruited and distributed into four focus groups. The men were primarily unskilled workers. Overall 13 men participated and each group contained three or four participants.

Intervention:

The interview guide was partly structured, partly unstructured and the themes of the interviews were motives and perceived barriers towards weight loss.

Results:

Main barriers for losing weight appeared to be lack of motivation and the perception of the slimming diet. The men had a desire to have a lean appearance and avoid illness, but in all the interviews it appeared that the strongest motive for losing weight was a strong desire to become more effective and a greater asset for one's workplace. Overweight subjects were considered less effective and attractive for the labour market.

Conclusion:

This study indicates that if men from lower socioeconomic backgrounds are to be motivated to weight loss the focus should not be on leanness and good health but rather on increased effectiveness and performance, and the arena should include the working place.

Sponsorship:

The Royal Veterinary and Agricultural University supplied the necessary equipment and conference rooms.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  • Andersson S (1980). Matens Roller – Sociologisk Gastronomi. (The roles of food – Sociological gastronomy) Almqvist & Wicksell Förlag AB: Stockholm.

    Google Scholar 

  • Bendixen H, Madsen J, Bay-Hansen D, Boesen U, Ovesen LF, Bartels EM et al. (2002). An observational study of slimming behavior in Denmark in 1992 and 1998. Obes Res 10, 911–922.

    Article  Google Scholar 

  • Bendixen H, Holst C, Sørensen TIA, Raben A, Bartels EM, Astrup A (2004). Major increase in prevalence of overweight and obesity between 1987 and 2001 among Danish adults. Obes Res 12, 1464–1472.

    Article  Google Scholar 

  • Bojlén NS, Lunde IM (1995). Fokusgruppeinterview som kvalitativ forskningsmetode. [Focus group interviews as a qualitative research method]. Ugeskr Læger 157, 3315–3318.

    PubMed  Google Scholar 

  • Cameron E, Bernardes J (1998). Gender and disadvantage in health: men's health for a change. Sociol Health Illness 20, 673–693.

    Article  Google Scholar 

  • Carlsen S (1990). Har mænd magt I det patriarkalske samfund? (Has men power in the patriarchial society?) En kritisk discussion af mænds relationer til den patriarkalske autoritet I arbejdslivet og kvinders magt I familielivet. Samfundsvidenskabelige Fakultets Repro-Center. København: Sociologisk Institut, Afhandling nr. 1.

  • Connell RW (1995). Masculinities. Polity Press: Forlag.

    Google Scholar 

  • Egger G, Mowbray G (1993). A qualitative analysis of obesity and at-risk overweight in working men. Australian J Nutr Diet. 50, 10–14.

    Google Scholar 

  • French SA, Jeffery RW (1994). Sex differences among participants in a weight-control program. Addict Behav 19, 147–158.

    Article  CAS  Google Scholar 

  • Halkier B (2002). Fokusgrupper. (Focus groups) Samfundslitteratur & Roskilde Universitetsforlag.

  • Hankey CR, Leslie WS, Lean MEJ (2002). Why lose weight? Reasons for seeking weight loss by overweight but otherwise healthy men. Int J Obes Relat Metab Disord 26, 880–882.

    Article  CAS  Google Scholar 

  • Holm L, Møhl M (2000). The role of meat in everyday food culture: an analysis of an interview study in Copenhagen. Appetite 34, 277–283.

    Article  CAS  Google Scholar 

  • Kjøller M, Rasmussen NK (2002). Sundhed og sygelighed I Danmark 2000…& udviklingen siden 1987. København: Statens Institut for Folkesundhed. (Health and Morbidity Survey 2000. Copenhagen: National Institute of Public Health.) Marts.

    Google Scholar 

  • Krueger RA, Casey MA (2000). Focus Groups. A Practical Guide for Applied Research. Sage Publication: London, p 77.

    Google Scholar 

  • Kvale S (2000). Interview. En introduction til det kvalitative forskningsinterview. (Interview. A introduction to the qualitative reseach). Hans Reitzels forlag.

  • Morgan LD (1998). The Focus Group Guidebook, Focus Group Kit, nr. 1. Sage Publications: London.

    Book  Google Scholar 

  • Moynihan C (1998). Theories in health care and research: theories of masculinity. BCJ 317, 1072–1075.

    CAS  Google Scholar 

  • Nordic Nutrition Recommendations (2004). NNR, 4th edn. Nordic council of Ministers, Copenhagen.

  • Prochaska JO, DiClemente C, Norcross J (1992). In search of how people change: applications to addictive behaviors. Am Psychol 47, 1102–1114.

    Article  CAS  Google Scholar 

  • Roos G, Prättälä R, Koski K (2001). Men, masculinity and food: interviews with Finnish carpenters and engineers. Appetite 37, 47–56.

    Article  CAS  Google Scholar 

  • Wirth A, Steinmetz B (1998). Gender differences in changes in subcutaneous and intra-abdominal fat during weight reduction: an ultrasound study. Obes Res 6, 393–399.

    Article  CAS  Google Scholar 

  • World Health Organization (WHO) (2000). Obesity. Preventing and managing the global epidemic. Report of WHO consultation on Obesity. Technical Report Series, No. 894,.

  • Ziebland S, Robertson J, Jay J (2002). Neil. Int J Obes Relat Metab Disord 26, 1083–1091.

    Article  CAS  Google Scholar 

Download references

Acknowledgements

We acknowledge The Royal Veterinary and Agricultural University for supporting this study by supplying the necessary equipment and conference rooms.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to U Toft.

Additional information

Guarantor: U Toft.

Contributors: MSS and UT performed the focus group interviews, conducted the data analysis and were responsible for the interpretation of the data and drafting the manuscript. LH and AR helped design and were supervisors on the project. All the authors participated in editing the manuscript and provided advice regarding interpretation of the results.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Sabinsky, M., Toft, U., Raben, A. et al. Overweight men's motivations and perceived barriers towards weight loss. Eur J Clin Nutr 61, 526–531 (2007). https://doi.org/10.1038/sj.ejcn.1602537

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/sj.ejcn.1602537

Keywords

This article is cited by

Search

Quick links