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Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study

European Journal of Clinical Nutrition volume 58, pages 1278–1285 (2004)Cite this article

Abstract

Objective: To assess the nutritional status, food consumption and physical activity (PA) habits of Chilean school children, as a baseline for developing an educational intervention.

Design: Cross-sectional study.

Subjects: A total of 1701 children from 3rd to 7th grade in nine schools located in three geographical regions.

Methods: We determined body mass index, food consumption (quantified FFQ which we categorised into five groups), PA in terms of TV viewing and frequency of after school PA. The data were analysed according to age, nutritional status and gender. A logistic regression analysis was performed using obesity as outcome.

Results: Obesity was higher among boys; younger children presented higher prevalence in both genders. Daily intake of dairy products varied between 240 and 308 g, fruits/vegetables, between 197 and 271 g, energy-dense foods between 343 and 460 g. In all, 22.3 and 47% of the children watched over 3 h of TV during the week and weekend, respectively. Older children watched significantly more TV during the week, while on weekends all children increased this time significantly. Boys were more active than girls after school. The logistic regression analysis showed a significant association between obesity and low intake of dairy products.

Conclusions: Prevalence of obesity among Chilean children is high. Although TV time, intake of energy dense foods and fruits/vegetables appeared as risk factors for obesity, only dairy consumption was significantly associated with obesity.

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Acknowledgements

We thank FAO for providing technical and financial support for this project, Ms Nora Díaz, for the statistical analyses and Dr Cecilia Albala for her technical support.

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Authors and Affiliations

  1. Institute of Nutrition and Food Technology, University of Chile, Casilla, Santiago, 138-11, Chile

    S Olivares, J Kain, L Lera, F Pizarro & F Vio

  2. Food and Agriculture Organization of the United Nations, Regional Office for Latin America and the Caribbean, Casilla, Santiago, 10095, Chile

    C Morón

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  1. S Olivares
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  2. J Kain
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  3. L Lera
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  4. F Pizarro
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  5. F Vio
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Contributions

Guarantor: F Vio.

Contributors: SO, principal investigator, decided most of the analysis and wrote the initial draft. JK worked closely with SO in interpreting data analysis and writing this paper. LL, statistician who performed the analyses and helped in interpreting them. FP developed the initial analysis plan and contributed in writing this paper. FV and CM gave the final approval to the paper contributing with their insight as INTA and FAO.

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Correspondence to S Olivares.

Additional information

This article is part of the TCP/CHI/0065 ‘Nutrition Education in Primary Schools’ project funded by FAO

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Olivares, S., Kain, J., Lera, L. et al. Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study. Eur J Clin Nutr 58, 1278–1285 (2004). https://doi.org/10.1038/sj.ejcn.1601962

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  • DOI: https://doi.org/10.1038/sj.ejcn.1601962

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