Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Original Communication
  • Published:

Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake

European Journal of Clinical Nutrition volume 53, pages s179–s181 (1999)Cite this article

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on Springer Link
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

Author information

Authors and Affiliations

  1. Psychology Department, Biopsychology Group, University of Leeds, Leeds, U.K.

    JE Blundell

  2. University Department of Anaesthesia and Intensive Care Unit, Withington Hospital, Manchester, UK

    I Campbell

  3. Department of Reproductive Biology, Case Western Reserve University, MetroHealth Medical Center, 2500 MetroHealth Drive, Cleveland, 44122, Ohio, USA

    P Catalano

  4. Institute for Nutrition Research, University of Oslo School of Medicine, Oslo, Norway

    C Drevon

  5. Rowett Research Institute, Bucksburn, Aberdeen, UK

    WPT James

  6. Department of Physiology, Box C240, Room 3802

    MC Neville

  7. University of Colorado Health Sciences Center, 4200 E. Ninth Ave., Denver, 80262, CO, USA

    MC Neville

  8. Dunn Clinical Nutrition Centre, Cambridge, UK

    AM Prentice

  9. Nutrition Department, Pennsylvania State University, University Park, PA, USA

    B Rolls

  10. Departments of Surgery and Anesthesiology, University of Texas Medical Branch, Galveston, Texas, USA

    R Wolfe

Authors
  1. JE Blundell
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. I Campbell
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. P Catalano
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. C Drevon
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. WPT James
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. MC Neville
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. AM Prentice
    View author publications

    You can also search for this author in PubMed Google Scholar

  8. B Rolls
    View author publications

    You can also search for this author in PubMed Google Scholar

  9. R Wolfe
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Blundell, J., Campbell, I., Catalano, P. et al. Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake. Eur J Clin Nutr 53 (Suppl 1), s179–s181 (1999). https://doi.org/10.1038/sj.ejcn.1600760

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/sj.ejcn.1600760

Search

Advanced search

Quick links