Abstract
Objectives: To determine the effects of dietary, physiological or environmental factors on body iron levels in infants aged 4–18 months. Design: The daily iron intake of the infants was measured from a diet history obtained by interview using a standardised question sheet, previously validated against weighed intake (minimum 3 days) in an independent sample of 8 and 18 month old infants. Capillary blood samples were analyzed for haemoglobin, mean cell volume, haematocrit, zinc protoporphyrin and plasma ferritin concentration. Ferritin values were log-transformed prior to analysis to give a better approximation to the normal distribution and forward stepwise multiple linear regression was carried out using SPSS. Setting: The city of Norwich, UK and some of its suburbs. Subjects: One hundred and eighty-one healthy infants in age groups 4, 8, 12 and 18 months. Results: Main determinants of iron stores in the 4 month old infants were birth weight (+ve (P<0.001)) and body weight (−ve (P<0.005)). In the 8 month old infants intake of cow’s milk (−ve (P<0.05)), belonging to a smoking household (−ve (P<0.05)) and quantity of commercial babyfood consumed (+ve (P<0.05)) were significant. In this age group there was a gender effect (girls>boys (P<0.01)) and the gender effect remained at 12 months (girls>boys (P<0.05)), but at 18 months only non-haem iron intake was a significant factor (−ve (P<0.05)). Conclusions: At 4 months of age birth weight and body weight exert the greatest influence on iron stores, whereas by 8 months components of the weaning diet have an effect (commercial babyfood (+ve), cow’s milk (−ve)); there is also a gender effect (girls>boys), possibly reflecting the different growth rate between boys and girls. At 12 and 18 months the only significant factors are gender (girls>boys) and non-haem iron intake (−ve) respectively. Sponsorship: Ministry of Agriculture, Fisheries and Food and the Biotechnology and Biological Sciences Research Council.
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Wharf, S., Fox, T., Fairweather-Tait, S. et al. Factors affecting iron stores in infants 4–18 months of age. Eur J Clin Nutr 51, 504–509 (1997). https://doi.org/10.1038/sj.ejcn.1600428
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DOI: https://doi.org/10.1038/sj.ejcn.1600428
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