Abstract
AS the author points out in his preface to this book, there are many excellent text-books on organic chemistry. This particular book, however, has been written specially for the agricultural student. It has been designed to cover those parts of elementary theoretical organic chemistry which the student must master before passing on to a study of the carbohydrates, fats, proteins, etc., a sound knowledge of which is essential to an understanding of plant biochemistry, animal nutrition and dairy chemistry.
Organic Chemistry for Students of Agriculture (and Allied Subjects)
By Dr. Cyril Tyler. Pp. viii + 341. (London: George Allen and Unwin, Ltd., 1946.) 15s. net.
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B., R. Organic Chemistry for Students of Agriculture (and Allied Subjects). Nature 158, 929 (1946). https://doi.org/10.1038/158929b0
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DOI: https://doi.org/10.1038/158929b0