Abstract
THE scope of this book has now been clearly defined by this third edition. The book in its present form will without doubt find its greatest value in the hands of students of the methods of milk production, processing and distribution, who require some knowledge of elementary bacteriology. As such the book is extremely valuable, since it is the only modern British text on the subject of hygiene applied to milk handling in all its stages. The section on the control of dairy plant is particularly well done, and collects together all the subject-matter otherwise scattered throughout various text-books, research papers and Government pamphlets.
Bacteria in Relation to the Milk Supply
Third Edition. By G. H. Chalmers. Pp. vii + 272. (London: Edward Arnold and Co., 1945.) 8s. 6d. net.
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Bacteria in Relation to the Milk Supply. Nature 156, 406 (1945). https://doi.org/10.1038/156406b0
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DOI: https://doi.org/10.1038/156406b0