Abstract
Great Britain and Ireland Ministry of Agriculture and Fisheries. Bulletin No. 127: Home Curing of Bacon and Hams; a Manual of Theory and Practice for Instructors and Others. Compiled by the Small Pig Keepers' Council. Pp. ii+57+4 plates. (London: H.M. Stationery Office.) 1s. 3d net. [281
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Reports and other Publications. Nature 153, 324 (1944). https://doi.org/10.1038/153324a0
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DOI: https://doi.org/10.1038/153324a0