Abstract
SIR JOHN GRAHAM KERR recently asked a question in the House of Commons and wrote a letter to The Times1 proposing that a committee of biologists and engineers should be instituted to inquire into the possibility of obtaining food direct from the marine plankton.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
The Times, May 6, 1941.
Mackintosh, N. A., and Wheeler, J. F. G., Discovery Reports, 1, 259 (1929).
Herdman, William Sir, NATURE, 44, 273 (1891).
Johnstone, J., ‘Conditions of Life in the Sea”, Cambridge (1908).
Gunther, E. R., J. Exp. Biol, 11, 192 (1934).
Clarke, G. L., Science, 89, 602 (1939).
Davis, F. M., Min. of Agric. and Fisheries, Fishery Investigation?, Series II, 15, No. 2 (1936).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
HARDY, A. Plankton as a Source of Food. Nature 147, 695–696 (1941). https://doi.org/10.1038/147695a0
Published:
Issue Date:
DOI: https://doi.org/10.1038/147695a0
This article is cited by
-
Zooplankton fisheries of the world: A review
Marine Biology (1978)
-
Plankton as a Source of Food
Nature (1941)
-
“Plankton as a Source of Food”
Nature (1941)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.