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Plankton as a Source of Food

Abstract

SIR JOHN GRAHAM KERR recently asked a question in the House of Commons and wrote a letter to The Times1 proposing that a committee of biologists and engineers should be instituted to inquire into the possibility of obtaining food direct from the marine plankton.

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References

  1. The Times, May 6, 1941.

  2. Mackintosh, N. A., and Wheeler, J. F. G., Discovery Reports, 1, 259 (1929).

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  3. Herdman, William Sir, NATURE, 44, 273 (1891).

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  4. Johnstone, J., ‘Conditions of Life in the Sea”, Cambridge (1908).

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  5. Gunther, E. R., J. Exp. Biol, 11, 192 (1934).

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  6. Clarke, G. L., Science, 89, 602 (1939).

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  7. Davis, F. M., Min. of Agric. and Fisheries, Fishery Investigation?, Series II, 15, No. 2 (1936).

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HARDY, A. Plankton as a Source of Food. Nature 147, 695–696 (1941). https://doi.org/10.1038/147695a0

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