Abstract
THIS is essentially a book written to meet the requirements of an American course of agriculture, and it deals only with American crops and conditions ; it makes no claim to be of direct use to students or teachers in Great Britain. The terminology will be strange to English readers, and many of the crop varieties mentioned are rarely heard of here.
The Production of Field Crops:
a Textbook of Agronomy. By Prof. T. B. Hutcheson, T. K. Wolfe and Prof. M. S. Kipps. (McGraw-Hill Publications in the Agricultural and Botanical Sciences.) Second edition. Pp. xvii + 445. (New York and London: McGraw-Hill Book Co., Inc., 1936.) 21s.
Article PDF
Rights and permissions
About this article
Cite this article
M., J. The Production of Field Crops. Nature 142, 978 (1938). https://doi.org/10.1038/142978c0
Issue Date:
DOI: https://doi.org/10.1038/142978c0