Abstract
CONSIDERING the complexity of the problems presented by enzyme chemistry and the remarkable achievements which have been made of late in this branch of biochemistry, there is little doubt that the appearance of a book describing accurately and concisely recent advances would be very welcome. Dr. Tauber has attempted this somewhat formidable task. His book, as the author states in his preface, “makes no claim to completeness”, whilst theoretical considerations are intentionally reduced to a minimum. Presumably the book is to be read as an addendum to more complete works on enzyme chemistry.
Enzyme Chemistry
By Dr. Henry Tauber. Pp. xii + 243. (New York: John Wiley and Sons, Inc.; London: Chapman and Hall, Ltd., 1937.) 15s. net.
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Q., J. Enzyme Chemistry. Nature 140, 948–949 (1937). https://doi.org/10.1038/140948a0
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DOI: https://doi.org/10.1038/140948a0
