Abstract
THE fifth delivery of this supplement continues the description of those enzymes which attack proteins, namely, the proteases and peptidases. It commences with two chapters of particular and general interest, one containing a discussion of some special questions relating to protein structure and the other being devoted to the question of the simplification of the true proteins by these enzymes. Both are of considerable value at the present time, when so much is uncertain in this intricate field of knowledge, and their study, though far from easy, will be helpful for those workers who are trying to bring some clarity into the subject.
Die Fermente und ihre Wirkungen
Von Prof. Carl Oppenheimer. Supplement. Lief. 5. (Band 1: Specieller Teil: Haupt-Teil 12.) Pp. xii + 641–781. (Den Haag: Dr. W. Junk, 1936.) 10 fl.
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Die Fermente und ihre Wirkungen. Nature 139, 50 (1937). https://doi.org/10.1038/139050a0
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DOI: https://doi.org/10.1038/139050a0