Abstract
BRITISH. Department of Scientific and Industrial Research. Index to the Literature of Food Investigation. No. 1, March. Compiled by Agnes Elisabeth Glennie. Pp. iv+85. (London: H.M. Stationery Office.)2s. net.
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Official Publications Received. Nature 124, 252 (1929). https://doi.org/10.1038/124252a0
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DOI: https://doi.org/10.1038/124252a0