Abstract
A LARGE amount of valuable investigation has been carried out during the last twenty years on the etiology and control of citrus diseases in the main producing areas, but no book embracing the results of this work as a whole had been offered to the industry. This deficiency is very adequately met by Fawcett and Lee's volume.
Citrus Diseases and their Control.
By Prof. Howard S. Fawcett. With Sections on Oriental Citrus Diseases by H. Atherton Lee. (McGraw-Hill Publications in the Agricultural and Botanical Sciences.) Pp. xii + 582. (New York: McGraw-Hill Book Co., Inc.; London: McGraw-Hill Publishing Co., Ltd., 1926.) 25s. net.
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Citrus Diseases and their Control . Nature 118, 655 (1926). https://doi.org/10.1038/118655a0
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DOI: https://doi.org/10.1038/118655a0