Abstract
THE changes occurring in the industrial situation have caused the authors to add a certain amount of matter, and to make a number of alterations in the text of the first edition, which was reviewed in NATURE of January 17, 1918. Another addition has been made in the form of analytical data inserted in the text, and a number of footnotes, chiefly giving references to original papers, are now included.
Technical Handbook of Oils, Fats, and Waxes.
By P. J. Fryer F. E. Weston. Vol. i., Chemical and General. Third edition. (The Cambridge Technical Series.) Pp. xii + 280 + xxxvi plates. (Cambridge: At the University Press, 1920.) Price 15s. net.
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Technical Handbook of Oils, Fats, and Waxes . Nature 106, 466 (1920). https://doi.org/10.1038/106466c0
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DOI: https://doi.org/10.1038/106466c0