Abstract
ENGLAND is justly proud of its milling industry, and the advances made in it both on the mechanical and the technical side during the last decade have given the lead both to Europe and America. Our biggest milling concerns are already willing to learn, and there are indications that the smaller miller, too, is prepared to accept the help that applied science will give him. It is essential, however, that his chemist should be of the right type; such, for example, as is portrayed in the work under notice. The chapter on the training of the flour-mill chemist is an admirable statement of what is necessary, whilst the remarks as to the position the employer should take towards the chemist will be applauded by every man of science with works experience.
Science and the Miller.
By J. S. Remington. Pp. 166. (Liverpool: The Northern Publishing Co., 1914.) Price 4s. 6d. net.
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Science and the Miller . Nature 94, 171 (1914). https://doi.org/10.1038/094171b0
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DOI: https://doi.org/10.1038/094171b0