Abstract
THE first edition of Mr. Ingle's book—reviewed in the issue of NATURE for July 10, 1902 (vol. 1xvi., p. 245)—dealt with the chemistry and physics of subjects relating exclusively to English agriculture. In the present edition, however, reference has been made to the chemistry of crops of tropical and sub-tropical countries, as well as to questions of stock-feeding in other lands. In addition, the book has been revised, and to bring it up to date some portions have been re-written.
A Manual of Agricultural Chemistry.
By H. Ingle. Third edition. Pp. vii + 397. (London: Scott, Greenwood and Son, 1913.) Price 7s. 6d. net.
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A Manual of Agricultural Chemistry . Nature 91, 267 (1913). https://doi.org/10.1038/091267c0
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DOI: https://doi.org/10.1038/091267c0