Abstract
UNTIL recently the teacher of agricultural subjects in this country suffered from the disadvantage (or advantage if one looks upon it in that light) that very few textbooks were available to help him in his teaching. The result was that each man had to devise his own course and modify it as time went on and experience accumulated. There is a tendency at the present time for teachers to put their courses on record, and the plan has much to commend it.
Practical Agricultural Chemistry.
By Prof. S. J. M. Auld D. R. Edwardes-Ker. Pp. xxiv + 243. (London: John Murray, 1913.) Price 5s. net.
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R., E. Practical Agricultural Chemistry . Nature 91, 106 (1913). https://doi.org/10.1038/091106a0
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DOI: https://doi.org/10.1038/091106a0