Abstract
IN the preface to the present edition Prof. Reynolds Green states that he has carried out a careful revision in order to introduce alterations suggested by practical use, and to incorporate such new ideas as have met with approval. Additional paragraphs have been inserted in the second chapter to emphasise the general relations of the individual with its environment, and further explanations are given with regard to perception of stimuli; the recasting of the sections dealing with energy and respiration was prepared for the second edition.
An Introduction to Vegetable Physiology.
By Prof. J. Reynolds Green Third edition. Pp. xxii + 470. (London: J. and A. Churchill, 1911.) Price 10s. 6d. net.
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An Introduction to Vegetable Physiology . Nature 87, 449 (1911). https://doi.org/10.1038/087449b0
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DOI: https://doi.org/10.1038/087449b0