Abstract
IN the agricultural development of a country two lines of attack have always to be followed: investigations are made with the objects of discovering the best crops to grow and the best methods to follow; and the cultivator—who is generally constitutionally conservative—has to be persuaded that the new methods really are an improvement on the old. Egypt, old as she is, has to adapt herself to the changed economic conditions of the world, and the problem before her agricultural advisers is fundamentally the same as in new countries, though in its details more complex.
Text-book of Egyptian Agriculture.
Edited by G. P. Foaden F. Fletcher. Vol. ii. Pp. viii + 321-878. (Cairo: National Printing Department, 1910.) Price 9s.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Rights and permissions
About this article
Cite this article
R., E. Text-book of Egyptian Agriculture . Nature 87, 445–446 (1911). https://doi.org/10.1038/087445a0
Issue Date:
DOI: https://doi.org/10.1038/087445a0