Abstract
LONDON.Royal Society, June 16.—“Hydrolysis of Cane Sugar by d- and l-Camphor-β-Sulphonic Acids.”By R. J. Caldwell, B.Sc.
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Societies and Academies . Nature 71, 94–96 (1904). https://doi.org/10.1038/071094b0
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DOI: https://doi.org/10.1038/071094b0