Abstract
THE most recently issued number of the Proceedings of the Royal Society (No. 438) contains a paper by Dr. McFadyen, Dr. Morris and Mr. Rowland on the subject of Buchner's zymase, which is held by many observers to be the alcohol-producing enzyme of yeast.
Similar content being viewed by others
Article PDF
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
GREEN, J. Buchner's Zymase. Nature 63, 106 (1900). https://doi.org/10.1038/063106c0
Issue Date:
DOI: https://doi.org/10.1038/063106c0
This article is cited by
-
The reception of Eduard Buchner's discovery of cell-free fermentation
Journal of the History of Biology (1972)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.