Abstract
THE new methods of bacteriological research wrere early called into requisition to determine what hygienic importance from a bacterial point of view could be ascribed to the gaseous aëration of water.
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FRANKLAND, G. Bacteria and Carbonated Waters. Nature 54, 375–376 (1896). https://doi.org/10.1038/054375a0
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DOI: https://doi.org/10.1038/054375a0